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Paul Chippendales RecipesDESCRIPTION
Paul Chippendales Recipes. These are all gluten free and taste as good as, or better, than those cooked with wheat flour. Tuesday, 14 July 2015. Roast Mustard Chicken Marylands with Maple Syrup Baked Vegetables. 1 piece chicken Maryland per person. 1 Tbsp Dijon mustard. 3 Tbsp olive oil. 2 cloves garlic, crushed. 2 medium potatoes, peeled, quarted. 2 parsnips, cut in half cross-wise. 2 medium beetroot, quartered. 12 small pumpkin, peeled, seeded, chopped 4 cm pieces. 2 Tbsp olive oil. 1 onion, chopped.CONTENT
This web page paul-chippendales-favourite-recipes.blogspot.com states the following, "These are all gluten free and taste as good as, or better, than those cooked with wheat flour." We saw that the webpage said " Tuesday, 14 July 2015." It also said " Roast Mustard Chicken Marylands with Maple Syrup Baked Vegetables. 1 piece chicken Maryland per person. 2 cloves garlic, crushed. 2 medium potatoes, peeled, quarted. 2 parsnips, cut in half cross-wise. 2 medium beetroot, quartered. 12 small pumpkin, peeled, seeded, chopped 4 cm pieces."