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The History Of The Potato. Mijn volledige profiel weergeven. Maandag 7 juni 2010. 500 grams potatoes, salt, 6 eggs, 1 tablespoon butter, 2 slices ham, 2 tsp chives finely chopped, 2 teaspoon parsley chopped 1 teaspoon mustard, 1 dl sour cream, pepper, 2 tablespoon grated cheese. Source Grandmas recipe of Monique van der Mey. The History Of The Potato. The beeper fits most certainly in todays nutritional advice as Be moderate with fat and eat plenty of starch and fiber. The potato belongs to t.CONTENT
This web page patricksdutchdelights.blogspot.com states the following, "500 grams potatoes, salt, 6 eggs, 1 tablespoon butter, 2 slices ham, 2 tsp chives finely chopped, 2 teaspoon parsley chopped 1 teaspoon mustard, 1 dl sour cream, pepper, 2 tablespoon grated cheese." We saw that the webpage said " Source Grandmas recipe of Monique van der Mey." It also said " The History Of The Potato. The beeper fits most certainly in todays nutritional advice as Be moderate with fat and eat plenty of starch and fiber. The potato belongs to t."