pastrystudio blogspot.com

pastry studio

A blog about simple and rustic pastry and desserts

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LINKS TO WEB SITE

A Baking Life

I get a certain bizarre satisfaction from getting everyone up, dressed and fed, along with lunches packed and animals cared for, in 45 minutes. For our morning meal, or.

arugulove cooking with San Francisco values

February 21, 2011 by arugulove. This was something I had made with the intention of posting it back in January as part of the Dark Days challenge. The challenge host got exceptionally busy, so the challenge died. Inspired by the The Kitchn. Add the broth or .

Buns in the Oven

Stories from a baking midwife. Saturday, February 9, 2013. Through these posts I plan to share a photo dominated post, chronicling our adventures on St. Sweet, playful, and hungry baby goat we met in the rainforest. Drinks downtown pre Super Bowl. Our fearless bush kitty in the backyard. Reluctant Dorothy at the Mardi Croix Parade. I realize that not eve.

Baking My Time Away

Friday, July 13, 2012. Salted Caramel Brownie Ice Cream. I knew it, you just CAN NOT get enough of my salted caramel recipes. Have I said enough? So, that looks slightly amazing. It is indeed the beginnings of the caramel. I was lucky there were some left to add to the ice cream. Salted Caramel Brownie Ice Cream.

For Batter or For Worse.

An online look at the things I bake, from cakes, to cookies, to everything sweet in between! Monday, March 14, 2011. Tiny Ice Cream Cone Cupcakes. Little tiny cupcakes for little tiny hands.

Daily Devil Just another WordPress.com site

Daily Devil is still alive. Like the 17-year cicada, it comes back now and then. Search, Rescue, Recovery. At once I am terribly saddened to be here during such a tragedy, yet very thankful for those who give their life to save others. The dedication of the Coast Guard and Police is both amazing and awe inspiring. May this day bring resolution, and may all of those first responders go home safely to their families tonight. And Wish You Were Here.

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pastry studio

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A blog about simple and rustic pastry and desserts

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This web page pastrystudio.blogspot.com states the following, "Friday, January 1, 2016." We saw that the webpage said " As we turn the page into the 2016 winter season, Im drawn to the fabulous trio of nuts, spice and chocolate." It also said " And although I tend to go with almonds and pecans most of the time, I do love toasted walnuts in pastries and desserts. Produce about 99 of the nations walnuts so theyre readily available here. Rich in plant-based omega-3, walnuts have a unique flavor all their own. Heres wishing everyone a very HAPPY NEW YEAR! Add the espresso powder to th."

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