pastryinvancouver blogspot.com

Memoirs of a Pastry Chef

The life and times of Jeff Salzsauler, Pastry Chef of Lupo Restaurant and Vinoteca
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Memoirs of a Pastry Chef

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The life and times of Jeff Salzsauler, Pastry Chef of Lupo Restaurant and Vinoteca

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This web page pastryinvancouver.blogspot.com states the following, "The life and times of Jeff Salzsauler, Pastry Chef of Lupo Restaurant and Vinoteca." We saw that the webpage said " Sunday, February 7, 2010." It also said " Kiwi Sorbetto, or, Reckless Endangerment in the Service of Locality. Despite the purists attempts to bell the cat, Chefs are pragmatists by nature, an we order what people want to eat, even if it does have to get flown in from Chile. Every once in a while though, you catch a break. Looking for something interesting to add to our sorbet plate at Lupo, I looked out the."

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