pastryeva blogspot.com

Evas Pastry Journal

Sunday, April 24, 2011. When I was little, some of my favorite stories were of secret doors, hiding places, and miniature worlds. At a time when no place was my own and just about everything was built for a person larger than me, nothing seemed more appealing than the tiny worlds inside panorama sugar eggs. So, since my introduction to confectionery about three years ago, Ive been dying to make some. Labels alice in wonderland. Tuesday, January 4, 2011. Final Weeks at the French Pastry School. Is finis.

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Lillians art and life

Friday, February 26, 2010. You can find all my recent work and more on this blog. Thanks for checking out my work and please continue to do so! Also please check out my website. Saturday, February 6, 2010. I am moving to a new blog format, directly onto my artist website. For now on please check out my website. To look at my photography. If you have any questions feel free to e-mail. I finally started an etsy. Shop to sell my tin jewelry. Saturday, January 30, 2010. I have to say .

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Evas Pastry Journal

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Sunday, April 24, 2011. When I was little, some of my favorite stories were of secret doors, hiding places, and miniature worlds. At a time when no place was my own and just about everything was built for a person larger than me, nothing seemed more appealing than the tiny worlds inside panorama sugar eggs. So, since my introduction to confectionery about three years ago, Ive been dying to make some. Labels alice in wonderland. Tuesday, January 4, 2011. Final Weeks at the French Pastry School. Is finis.

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This web page pastryeva.blogspot.com states the following, "Sunday, April 24, 2011." We saw that the webpage said " When I was little, some of my favorite stories were of secret doors, hiding places, and miniature worlds." It also said " At a time when no place was my own and just about everything was built for a person larger than me, nothing seemed more appealing than the tiny worlds inside panorama sugar eggs. So, since my introduction to confectionery about three years ago, Ive been dying to make some. Tuesday, January 4, 2011. Final Weeks at the French Pastry School."

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