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Thursday, September 29, 2011. Master Pastry Arts Series with Susan Notter at the Pennsylvania School of Culinary Arts. Sugar Figurines - 2 day class. This class was designed to teach the art of pulled and blown sugar and then apply the techniques to create intricate figurines. I see so may round elbows - just not possible. I had a great time teaching the class and I think despite a couple of blisters and a little frustration my students did also. Not one of my students! Once we .
The kitchen is a great and adventurous place at times. Saturday, March 26, 2011.
CRAZY LIFE OF A PASTRY CHEF. The Art of Baking, Fashion, Couture. Posted in Baking and Pastry. Crazy Stories Of A Pastry Chef. Posted in Crazy Stories Of A Pastry Chef. Posted in Crazy Stories Of A Pastry Chef.
Taken with my Snap Sights SS-1000. The last shot is of the constellations in my pocket.