I spent 4 months at Angélina working at different stations. I worked at the entremets stations for more than 2 months, first in the morning shift to finish decorating the cakes and pastries for the day and work on the montage of other desserts and then in the afternoon shift, working mostly on finishing the cakes and dispatching them to the different outlets. Lemon custard tartlet, candied lemon zest. The job consisted in filling the tart shells .

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2012 Finalist Best Coffee House 2013 Finalist Best Coffee House 2014 Finalist Best Coffee House. Coffee Specialties What we do best! Joe i.

Painted, Penciled and Penned Pastries and Sweets. A blog of sweet treats, painted or drawn in various mediums - from my art studio in The Netherlands. Sunday, November 8, 2009. Down for the count .