pasta--recipes blogspot.com

Pasta Recipes

Warm Pasta with Basil Vinaigrette. 250 g 8 oz pasta spirals. 4 tomatoes, peeled. 60 g 2 oz 12 cup black olives. 30 g 1 oz 14 cup sun-dried tomatoes. 2 tbsp pine kernels nuts, toasted. 2 tbsp Parmesan shavings. Sprig of fresh basil, to garnish. 4 tbsp chopped fresh basil. 1 garlic clove, crushed. 2 tbsp freshly grated Parmesan. 4 tbsp olive oil. 2 tbsp lemon juice. Cook the pasta in boiling salted water for 10 - 12 minutes until al dente. Cut the tomatoes into wedges. Vermicelli with Clam Sauce.
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Pasta Recipes

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Warm Pasta with Basil Vinaigrette. 250 g 8 oz pasta spirals. 4 tomatoes, peeled. 60 g 2 oz 12 cup black olives. 30 g 1 oz 14 cup sun-dried tomatoes. 2 tbsp pine kernels nuts, toasted. 2 tbsp Parmesan shavings. Sprig of fresh basil, to garnish. 4 tbsp chopped fresh basil. 1 garlic clove, crushed. 2 tbsp freshly grated Parmesan. 4 tbsp olive oil. 2 tbsp lemon juice. Cook the pasta in boiling salted water for 10 - 12 minutes until al dente. Cut the tomatoes into wedges. Vermicelli with Clam Sauce.

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This web page pasta--recipes.blogspot.com states the following, "250 g 8 oz pasta spirals." We saw that the webpage said " 60 g 2 oz 12 cup black olives." It also said " 30 g 1 oz 14 cup sun-dried tomatoes. 2 tbsp pine kernels nuts, toasted. Sprig of fresh basil, to garnish. 4 tbsp chopped fresh basil. 1 garlic clove, crushed. 2 tbsp freshly grated Parmesan. Cook the pasta in boiling salted water for 10 - 12 minutes until al dente. Cut the tomatoes into wedges."

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