passthewhisk blogspot.com

Pass The Whisk

Saturday, November 17, 2012. 3 c cooked mashed yams. 1 tsp of vanilla. 12c of soften butter. 14-12 c of brown sugar. 12-1 c pecans chopped. Combine and pour in a greased casserole dish. Mix topping ingredients together. Spread topping over the yams. Possibility of adding marshmallows also. Bake at 350 f for 30 minutes. Monday, November 12, 2012. One essential item in my kitchen is my immersion blender. Today, I made a potato-leek soup. Next, once the potatoes were tender, I smashed some with a potato.

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Pass The Whisk

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Saturday, November 17, 2012. 3 c cooked mashed yams. 1 tsp of vanilla. 12c of soften butter. 14-12 c of brown sugar. 12-1 c pecans chopped. Combine and pour in a greased casserole dish. Mix topping ingredients together. Spread topping over the yams. Possibility of adding marshmallows also. Bake at 350 f for 30 minutes. Monday, November 12, 2012. One essential item in my kitchen is my immersion blender. Today, I made a potato-leek soup. Next, once the potatoes were tender, I smashed some with a potato.

CONTENT

This web page passthewhisk.blogspot.com states the following, "Saturday, November 17, 2012." We saw that the webpage said " 3 c cooked mashed yams." It also said " 14-12 c of brown sugar. Combine and pour in a greased casserole dish. Spread topping over the yams. Possibility of adding marshmallows also. Bake at 350 f for 30 minutes. Monday, November 12, 2012. One essential item in my kitchen is my immersion blender. Today, I made a potato-leek soup. Next, once the potatoes were tender, I smashed some with a potato."

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