passthesaffronplease blogspot.com

Pass the Saffron, please

Good food, good friends, .Great times!
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On Glorious Food and Wine Food and wine, social life and tips in Brussels, restaurants and many travels.

Food and wine, social life and tips in Brussels, restaurants and many travels. Gin and Tonic the Lindemans Way. A short and tasty stop at Pistolet Original.

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Pass the Saffron, please

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Good food, good friends, .Great times!

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This web page passthesaffronplease.blogspot.com states the following, "Good food, good friends,." We saw that the webpage said "Great times! Wednesday, August 12, 2009." It also said " THIS POST WAS ORIGINALLY PUBLISHED LAST SUMMER, BUT I COULDNT RESIST POSTING IT AGAIN AS ITS THE MIDDLE OF MUSSLES SEASON IN BELGIUM. ENJOY! What do you need? 1 kilo of Zeeuwse Zeelandic mussels. 1 large stalk of green celery more if theyre thinner. Lots of pepper and a little bit of salt. 1 Wash and clean the mussels. 3 Slice the celery into slices about 8mm thick."

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