passionepercucina blogspot.com

Passione Per Cucina

Soups, Stocks And Sauces. Bread, Bruschetta and Crostini. Pasta, Gnocchi and Risotto. Sunday, 2 March 2014. Roasted Cod Loin With Potatoes, Tomatoes, Capers, Crispy Parma Ham and Balsamic Vinegar. 1 cod loin, skin removed and trimmed. 100g boiled and sliced pink fir apple or charlotte potatoes, cut into quarters. 1 clove of garlic, chopped fine. 3 slices Parma ham. 6 cherry tomatoes, cut in half. 1 tbsp small capers. Reduced balsamic vinegar or Balsamic glaze. Monday, 17 February 2014. 1 carrot, diced.
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Passione Per Cucina

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Soups, Stocks And Sauces. Bread, Bruschetta and Crostini. Pasta, Gnocchi and Risotto. Sunday, 2 March 2014. Roasted Cod Loin With Potatoes, Tomatoes, Capers, Crispy Parma Ham and Balsamic Vinegar. 1 cod loin, skin removed and trimmed. 100g boiled and sliced pink fir apple or charlotte potatoes, cut into quarters. 1 clove of garlic, chopped fine. 3 slices Parma ham. 6 cherry tomatoes, cut in half. 1 tbsp small capers. Reduced balsamic vinegar or Balsamic glaze. Monday, 17 February 2014. 1 carrot, diced.

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This web page passionepercucina.blogspot.com states the following, "Bread, Bruschetta and Crostini." We saw that the webpage said " Pasta, Gnocchi and Risotto." It also said " Sunday, 2 March 2014. Roasted Cod Loin With Potatoes, Tomatoes, Capers, Crispy Parma Ham and Balsamic Vinegar. 1 cod loin, skin removed and trimmed. 100g boiled and sliced pink fir apple or charlotte potatoes, cut into quarters. 1 clove of garlic, chopped fine. 6 cherry tomatoes, cut in half. Reduced balsamic vinegar or Balsamic glaze. Monday, 17 February 2014."

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