Sunday, March 01, 2015. Every few weeks I make a batch of cumin, coriander and fennel powders just enough to half fill those bottles you see in the photos. I put together this spice blend as well and have them ready to go. This lasts me a month or so and ensures that they remain fragrant and potent for when I need them. Combine 1 tsp of spice blend with 2 tsp of oil and lightly brush the mixture over roti or tortillas before toasting them on medium-low heat for an instant flavor boost! .

Food, Ramblings and some more. Friday, June 01, 2012. Its been three long years since i wrote on this page of mine. I was busy battling a few travails that life sent my way. But in the end i have emerged victorious. So time in the kitchen means cooking the barest minimum required to satiate both hunger and the palate. Friday, June 01, 2012. Saturday, January 01, 2011. Saturday, January 01, 2011.

Welcome to Maa Inti Vanta and enjoy my dishes. Monday, March, 5, 2007. I like to start the A Z of typical Andhra food. This is inspiration I got from Nupur. I think its good start and hope I ll continue it and finish it properly. Aavdalu is a yogurt based snack in Andhra Pradesh. It is also called as Perugu garelu. It is similar to the famous north Indian snack Dahi vada. Aavadalu garnished with coriander leaves.

I met Sytle when I was working in Los Alamos, New Mexico.

How to cook a Musa Pseudostem. Posted by C Y Gopinath in Food. C Y Gopinath discovers how to cook the delicious dish that killed the tender coconut tree but completely re-colonized his gut. Chop the pseudostem finely and boil till tender. Spice it and eat while costive. My bowels nodded agreement, and that was how I first tried out Banana Tree Khich Khach, for want of a better name. Once a month is all you get, she said sternly. No one should eat it more th.

This site contains recipes, most of which belong to the Indian cuisine. Cooking is an excellent stress buster. When you combine cooking and music, you forget everything else and get involved in exploring your culinary skills. This site is dedicated to all the people who love cooking. Sunday, February 19, 2012.

February 11, 2018 in Cold. From the number of times I have been posting mango flavored cakes and desserts this summer, it must be plainly obvious that they are by far my favorite seasonal fruit. Well, come on, who can resist a chilled mango lassi in this heat? Before serving. Though it mentions two servings, I think that you should double the recipe to be on the safe side; a single glass might not be enough for foodies like me.

Cook food, Serve love. February 5, 2015 by lakshmiammal. It has been 8 years , 620 k visitors, beautiful memories , recipes captured all over. This is too good to let it continue the same way. Yes, we are moving to our new web home. See you all around! Posted in அம ம வ ன க ப ப கம. January 7, 2015 by lakshmiammal.

Here comes the Clothed Cook! Wednesday, November 22, 2006. There was only a few dishes that I could make as a kid. I felt so proud as if I have accomplished something great by making a dish to the school fair. However there were some experiments that I just wish I could forget. Everytime someone from my childhood mentions how I have grown up and now can cook, my dad tells this one story. A story I would rather forget. So from that day onward, my d.