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Pascalisation is a new way of preservation with its history in the United States and is now more and more adapted in Europe. Food is subject to decay. The disadvantages of these ways of preservation may be a loss of vitamins, nutrition and taste. This way of preservation is completely natural. Food will keep all its nutrition and vitamins.
CIDADE DO CALCÁRIO - FASE 1.
Tuesday, September 12, 2017. YOU CAN NOW BUY ART PRINTS IN MY ONLINE STORE. Here are a few photos. 169; Pascal Leo Cormier a. Thursday, September 7, 2017. Here is my new business card! Saturday, February 6, 2016.
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