parrillagourmet blogspot.com

Parrilla Gourmet

Sábado, 17 de noviembre de 2007. RACK DE CORDERO CON PURÉ DE CHíCHAROS Y MENTA. 2 racks de cordero de 7 costillas cu, limpios de grasa. 2 cda aceite de oliva. 240 g chícharo limpio fresco y blanqueado. 1 vaina de vainilla. 189; tz hojas de menta frescas previamente blanqueadas. 4 cda hojas de menta fresca picada. 189; tz crema para batir lyncott. 188; cebolla picada. 1 dte ajo picado. 2 cda aceite de oliva extra virgen. 188; tz aceite de oliva. 189; tz jitomates deshidratados. 188; cda azúcar. Nuestro.

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Parrilla Gourmet

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Sábado, 17 de noviembre de 2007. RACK DE CORDERO CON PURÉ DE CHíCHAROS Y MENTA. 2 racks de cordero de 7 costillas cu, limpios de grasa. 2 cda aceite de oliva. 240 g chícharo limpio fresco y blanqueado. 1 vaina de vainilla. 189; tz hojas de menta frescas previamente blanqueadas. 4 cda hojas de menta fresca picada. 189; tz crema para batir lyncott. 188; cebolla picada. 1 dte ajo picado. 2 cda aceite de oliva extra virgen. 188; tz aceite de oliva. 189; tz jitomates deshidratados. 188; cda azúcar. Nuestro.

CONTENT

This web page parrillagourmet.blogspot.com states the following, "Sábado, 17 de noviembre de 2007." We saw that the webpage said " RACK DE CORDERO CON PURÉ DE CHíCHAROS Y MENTA." It also said " 2 racks de cordero de 7 costillas cu, limpios de grasa. 2 cda aceite de oliva. 240 g chícharo limpio fresco y blanqueado. 189; tz hojas de menta frescas previamente blanqueadas. 4 cda hojas de menta fresca picada. 189; tz crema para batir lyncott. 2 cda aceite de oliva extra virgen. 188; tz aceite de oliva. 189; tz jitomates deshidratados."

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