pandesaletc blogspot.com

Pandesal,etc.

How to Bake Pandesal? 2 teaspoons of yeast. 1 12 cups of warm water. 2 tablespoons of sugar. 1 teaspoon of salt. 2 tablespoons of shortening. 4 12 cups of sifted bread flour. Bread crumbs as needed. Dissolve the yeast in 14 cup of warm water. Combine the remaining water, sugar, salt and shortening in a bowl. Add 4 cups of the flour and the yeast mixture. Mix well then transfer to a floured surface and knead until smooth and elastic. Place the risen dough on a floured surface. Sprinkle with bread crumbs.

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Pandesal,etc.

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How to Bake Pandesal? 2 teaspoons of yeast. 1 12 cups of warm water. 2 tablespoons of sugar. 1 teaspoon of salt. 2 tablespoons of shortening. 4 12 cups of sifted bread flour. Bread crumbs as needed. Dissolve the yeast in 14 cup of warm water. Combine the remaining water, sugar, salt and shortening in a bowl. Add 4 cups of the flour and the yeast mixture. Mix well then transfer to a floured surface and knead until smooth and elastic. Place the risen dough on a floured surface. Sprinkle with bread crumbs.

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This web page pandesaletc.blogspot.com states the following, "How to Bake Pandesal? 2 teaspoons of yeast." We saw that the webpage said " 1 12 cups of warm water." It also said " 4 12 cups of sifted bread flour. Dissolve the yeast in 14 cup of warm water. Combine the remaining water, sugar, salt and shortening in a bowl. Add 4 cups of the flour and the yeast mixture. Mix well then transfer to a floured surface and knead until smooth and elastic. Place the risen dough on a floured surface."

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