Cinnamon and Spice and Everything Nice! Monday, 14 November 2011. We moved to a new cozy Home. Tuesday, 8 November 2011. Dum Aloo is one of the exotic dish I relish. I feel that it sometimes gets lost in the menu of a restaurant among all other fancy names of the dishes.

Friday, December 12, 2014. Heat oil in a 5-.

Monday, March 16, 2009. I usually try to cook a complete meal on Friday nights and Saturdays. The rest of the days it usually ends up being curry and roti, after a long day at work. Here is my first plate. For the simple Potato Curry. 2 medium Potatoes - finely cubed.

Wednesday, July 8, 2009. Vegetable Manchurian with left over rice! Yes, left over rice. I cooked too much rice on the weekend and did not know what to do with it. right? For the manchurian balls. For the balls, mash.

From My Kitchen to Yours! YaI know. again I am taking a long break. I thought last break was long but this will be even longer. Sorry to dissapoint all of you. This is a sudden trip to India due to some personal reasons. So see you all in mid of October. Till then enjoy rest of summer and happy blogging.

Random thoughts of a thinking mind. Iruvuri madhyalo sneham kaligisthu undhi. Choopultho Maatlaade bhaashedo nanne cherindhi. Nee navve manthram la naa manasuki pranam posindhi. O o o yemantaaro dheenni yemavuthundho maree. Naa shwaase parugulu theesthu nee tho nadichi ninne cheri nee jatha korindhi.

Posted by ramya in Uncategorized. Am back from my hibernation. I will continue both the blogs. Hope you all will enjoy my recipes. Posted by ramya in snacks. I was hibernating even before winter was here. And I can see fall colours everywhere. Mix well and serve hot.

A hearty WELCOME to get under the spell. Wednesday, April 28, 2010. Tuesday, March 23, 2010. 4 tbs coriander seeds,. 2 tsp cumin seeds,. 1 medium onion finely diced,. Salt to taste ,. Cut the edges off the bitter gourd and make a slit in the center leaving the ends intact. Stuff this mixture into the hallowed b.