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PaleoKosher The kosher Paleo-lifestyle

PaleoKosher The kosher Paleo-lifestyle. Thursday, March 25, 2010. This past year I made some pretty successful beef jerky. Although I didnt use a particularly good cut of meat, it still came out fine. The marinating sauce contained. 34 cup semi-dry wine. 13 cup lemon juice. 2 tablespoons worcester sauce. 1 teaspoon onion powder. 2 teaspoons garlic powder. 2 tablespoons Jim Beam. Then, it is marinated for twenty hours or more, put into the dehydrator, and, voila! I have no problem with all the meatc.

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PaleoKosher The kosher Paleo-lifestyle

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PaleoKosher The kosher Paleo-lifestyle. Thursday, March 25, 2010. This past year I made some pretty successful beef jerky. Although I didnt use a particularly good cut of meat, it still came out fine. The marinating sauce contained. 34 cup semi-dry wine. 13 cup lemon juice. 2 tablespoons worcester sauce. 1 teaspoon onion powder. 2 teaspoons garlic powder. 2 tablespoons Jim Beam. Then, it is marinated for twenty hours or more, put into the dehydrator, and, voila! I have no problem with all the meatc.

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This web page paleokosher.blogspot.com states the following, "Thursday, March 25, 2010." We saw that the webpage said " This past year I made some pretty successful beef jerky." It also said " Although I didnt use a particularly good cut of meat, it still came out fine. Then, it is marinated for twenty hours or more, put into the dehydrator, and, voila! I have no problem with all the meatc."

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