Dove alessandro paesano, alias allessandrito paesanini, può dare sfogo ai suoi eccessi di ira e di gioia senza tema di esagerare. Le mie recensioni di teatro. Sto leggendo The Diary of a Bookseller. La traduzione letterale del titolo recita Il diario di un venditore di libri. E non con venditore di libri.

In the beginning there was Nonna. At the ripe age of 5 years old in Abruzzo, Italy, she began learning from her grandmother how to make pasta. Today, Nonna is at the helm of the Paesano Italian Restaurant and prepares her famous hand-made gnocchi, sauces and desserts daily, many of which are from 19th Century recipes handed down through generations. Watch this video to meet our engaging staff and discover what makes us a unique and enjoyable restaurant.

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At the ripe age of 5 years old in Abruzzo, Italy, she began learning from her grandmother how to make pasta. Today, Nonna is at the helm of the Paesano kitchen and prepares her famous hand-made gnocchi, sauces and desserts daily, many of which are from 19th Century recipes handed down through generations. The home of great coffee and authentic italian cuisine. To make reservation, please select a date, time and number of guests using the calendar app on the right.