pabloandresaya blogspot.com

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Lunes, 25 de agosto de 2014. Frasca Food and Wine. F I really think about good food treated with respect, love and dedication one place immediately comes to my mind,. Frasca Food and Wine. Here is where Chef Lachlan Mackinnon-Patterson and Bobby Stukey, Master Somelier decided to show us how food can be made at its best. The ambience is casual and elegant, at the end of the main room a crystal cellar, keeping the wine selection that Bobby has chosen to delight the most exigent palates. Grab a cheese plat.
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Recorrido Gastronomico por America Latina

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Lunes, 25 de agosto de 2014. Frasca Food and Wine. F I really think about good food treated with respect, love and dedication one place immediately comes to my mind,. Frasca Food and Wine. Here is where Chef Lachlan Mackinnon-Patterson and Bobby Stukey, Master Somelier decided to show us how food can be made at its best. The ambience is casual and elegant, at the end of the main room a crystal cellar, keeping the wine selection that Bobby has chosen to delight the most exigent palates. Grab a cheese plat.

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This web page pabloandresaya.blogspot.com states the following, "Lunes, 25 de agosto de 2014." We saw that the webpage said " F I really think about good food treated with respect, love and dedication one place immediately comes to my mind,." It also said " Here is where Chef Lachlan Mackinnon-Patterson and Bobby Stukey, Master Somelier decided to show us how food can be made at its best. The ambience is casual and elegant, at the end of the main room a crystal cellar, keeping the wine selection that Bobby has chosen to delight the most exigent palates."

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