ovenbakes blogspot.com

Ribbons and Cakes

Two of my favourite things. 13 December, 2006. One can never underestimate the versatility of bee hoon. It can be fried, deep fried,. Steamed, put into soup etc. Just like rice, because its taste is blend some people may beg to defer it can take on numerous flavours. This Mee Siam is made with a blend of dried chillies, tamarine juice, chilli sauce, dried prawms etc. Very nice and tasty, just simply topped with fried onions, boiled eggs, chillies and spring onions. mmmmmm. 06 December, 2006. An overe.

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Ribbons and Cakes

I baked a fair bit of cookies this year for chinese new year. Lemon Cranberry, Chocolate swirls, meringue kisses and toffee walnut cookies. All mainly as gifts for friends and family. Sunday, 9 June 2013. This update has been long outstanding simply because I have been busy. I have stopped baking for this reason! Marc was born on 28 November 2012. I stopped my full time office job to be a full time mum! I will be back! Monday, 5 November 2012.

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Ribbons and Cakes

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Two of my favourite things. 13 December, 2006. One can never underestimate the versatility of bee hoon. It can be fried, deep fried,. Steamed, put into soup etc. Just like rice, because its taste is blend some people may beg to defer it can take on numerous flavours. This Mee Siam is made with a blend of dried chillies, tamarine juice, chilli sauce, dried prawms etc. Very nice and tasty, just simply topped with fried onions, boiled eggs, chillies and spring onions. mmmmmm. 06 December, 2006. An overe.

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This web page ovenbakes.blogspot.com states the following, "One can never underestimate the versatility of bee hoon." We saw that the webpage said " It can be fried, deep fried,." It also said " Steamed, put into soup etc. Just like rice, because its taste is blend some people may beg to defer it can take on numerous flavours. This Mee Siam is made with a blend of dried chillies, tamarine juice, chilli sauce, dried prawms etc. Very nice and tasty, just simply topped with fried onions, boiled eggs, chillies and spring onions."

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