oursoupbowl blogspot.com

Our Soup Bowl

Tuesday, August 31, 2010. Potage Crème dEpinards Cream of Spinach. Recipe from Child, Bertholle and Becks Mastering the Art of French Cooking. I used the variation version of Julia Childs Cream of Water-cress Soup for our Cream of Spinach. The result make us late for a friends choir performance.we could not stop spooning more into our bowls. 13 cup minced green onions, or yellow onions. 3-4 packed cups of fresh spinach cut into chiffonade thin slices. 12 cup whipping cream. 2 I very slowly adde.

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Our Soup Bowl

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Tuesday, August 31, 2010. Potage Crème dEpinards Cream of Spinach. Recipe from Child, Bertholle and Becks Mastering the Art of French Cooking. I used the variation version of Julia Childs Cream of Water-cress Soup for our Cream of Spinach. The result make us late for a friends choir performance.we could not stop spooning more into our bowls. 13 cup minced green onions, or yellow onions. 3-4 packed cups of fresh spinach cut into chiffonade thin slices. 12 cup whipping cream. 2 I very slowly adde.

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This web page oursoupbowl.blogspot.com states the following, "Tuesday, August 31, 2010." We saw that the webpage said " Potage Crème dEpinards Cream of Spinach." It also said " Recipe from Child, Bertholle and Becks Mastering the Art of French Cooking. I used the variation version of Julia Childs Cream of Water-cress Soup for our Cream of Spinach. The result make us late for a friends choir performance. we could not stop spooning more into our bowls. 13 cup minced green onions, or yellow onions. 3-4 packed cups of fresh spinach cut into chiffonade thin slices. 2 I very slowly adde."

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