ourfrenchgarden blogspot.com

The trouble with truffles.

the view beyond our French door

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LINKS TO WEB SITE

A Chef in the Garden

The musings of a chef-caterer turned estate gardener, digging, pruning and cultivating my way through a year in the garden. Thursday, October 25, 2012. Out, and I love how they contrast with the secondary bloom of the Encore azaleas behind.

Aimees Garden Aimees Southern Californian Rose Garden

To Shovel Prune or Not. A shot from my garden yesterday.

All Things Green Idaho

Life is lived in the present. Tomorrow is yet to be. Sunday, March 21, 2010. Here chicky, chicky, chicky. Speaking of fly, Tuesday, I picked up the latest addition to my menagerie of creatures - 3 baby chicks! Links to this post. Wednesday, February 10, 2010.

atasteofgarlic.com

To purchase, call Afternic at 1 339-222-5147 or 866-836-6791. Click here for more details.

AUTO PEÇAS PINHEIROS

Segunda-feira, 14 de novembro de 2011.

Barefoot in the Basil

Monday, August 24, 2015. Last year I began purchasing micro greens at the local farm markets. What tasty little morsels they are, little bits so fresh and teeny. They just make you, and your taste buds smile! I decided to try my hand at growing my own. Check out their great website! Talk about immediate gratification! Microgreens take only 10-14 days to reach beautiful, yummy maturity. Easily grown in a flower pot right outside the kitchen door! .

bayside rose

Wednesday, February 27, 2013. Well, all I can say is that it has been a while since I have posted here. We have been travelling a lot, our latest trip to Tasmania was pretty mind blowing. We drove from Brisbane to Tasmania and back again. We stopped everywhere we could on the way there and on the way back. We camped in National Parks, we stayed in bed and breakfasts and motels. We did not book anything before we left which added excitement to our amazing adventures. Australia, you are so beautiful.

Amateur Gardener

I Guess Better Late Than Never. My quilt business has kept me out of the garden but now that it has slowed down I have a little time to post. These are LAST years photos. A lot has happened to the garden since then. It has become wild and untamed! These Knockouts so far have not been affected by the disease. Knockout with the disease that was cut down to the ground - it had this one good show. Another Knockout with the disease.

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The trouble with truffles.

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the view beyond our French door

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This web page ourfrenchgarden.blogspot.com states the following, "The Beast from the East." We saw that the webpage said " Sarlat Truffle Festival - Redux." It also said " A Christmas Evening in Sarlat. Make Time for Wine again. La place de la bourse."

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This site is marked private by its owner. If you already have both of these, great! Larr; Back to WordPress.

Erika and Erics French HoneymoonParis and the Heart of FranceJuly 12-22 - Home

Paris and the Heart of France. Eric and I were married on July 8, 2011 after nine years of dating. Being no stranger to waiting, our French honeymoon was two years in the making. Everything about this trip exceeded our expectations. We went through two memory cards, taking 2,000 pictures and a few videos. Though I love all of our pictures, nothing can compare to actually being there.

Our French Inspired Home

Tuesday, April 30, 2013. Things have been progressing behind the scenes as we continue to design our French inspired home. As you might have already noticed; we have been on a short break from blog posting. We have been working our way through some unforeseen design obstacles. The bidding process has again resumed and we too will now pick up our blog postings right where we left off.

Our French Kitchen

RECIPES - - - COOKBOOKREVIEWS - - - STORIES - - -. The last part of the preparation only takes about 10 minutes and that you can do whilst your guests are already at the table.

La Roque Gageac

On the mid-level of this three-story house, one enters through a rustic wooden door set into the thick, ochre-colored stonewalls onto a private courtyard. The kitchen is completely equipped for convenient meal preparation.