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Wednesday, December 28, 2016. The real festival of Lights. It was a bit chilly and windy than usual this year but we braved through it and had an excellent Karthigai Deepam celebrations. I think Karthigai Deepam has become my favourite in the recent times and I am thankful for having yet another good one. After a cleaning the lamps, it was time to draw the rangoli. Mom planning the kolam in paper. Which came alive within a half an hour in the frontyard,attractive to look at any angle I would say! Just real.

You can expect us to frame all those special moments in your life including photograghy of weddings,babies,all sports memorabilia,personnal artwork,as well as achievement certificates,photos to canvas,bali canvas restretching,mirrors made to size,crosstitch and of course sports tops. You name it we frame it. Monday, 10 October 2011. Testing the blog this is great stuff.

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Here,you will find some unique,traditional and mouthwatering recipes of Indian cuisine, mainly the cuisine of Kerala. Well, you will also find some recipes from International cuisine too. So come on, get some exercise for your tastebuds. Any fish can be used to prepare this dish. But most commonly, Seer Fish, Pomfret, Pearl Spot are used. It is best served with Appam, Idiyappam, Bread and even Rice.