In fact, apam is made of a few simple ingredients. In the apam making,. Mr Tan used a different method which make him stand out special. After the evaluation, we found that the apam was more crispy than the usual we ate. Below are some modifications that are suggested to make apam healthier and taste better.

Wednesday, October 28, 2009. Is one of the important staple foods of almost half of the world population. Cooking is the most important processing steps that is done to provide desirable texture for direct eating. It involves heat and mass transfer. In general, the rice qualities are evaluated based on its color, flavor, texture and eating qualities.

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This is a post on a scientific research carried out by my group mate and me on a dish named chicken kurma. 2 cups diluted coconut milk. 1 cup thick coconut milk. 3 cm piece cinnamon stick. Nutritional Aspect of the Chicken Kurma.