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This web page ooligandesigner.blogspot.com states the following, "Ooligan is a student-run trade press at Portland State University." We saw that the webpage said " Monday, March 23, 2009." It also said " This sounds like a lot of work, but its really not that bad. Do your shopping and soak the beans the day before. Start the recipe at least 5 hours before you want the cassoulet on the table, though it will sit for 20 minutes or so after it comes out of the oven. 2 cups navy or Great Northern beans soaked for 12 hours, change the water a few times. Bundle together with kitchen string."