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On The Menu TonightDESCRIPTION
On The Menu Tonight. Wednesday, June 27, 2012. Salmon with Asparagus Panzanella. Salmon or any type of fish you like. Extra Olive Oil. 1 bunch of asparagus, cooked, dried off, and cut in chunks. 2 Roma tomatoes, chopped in chunks. 1 red onion, chopped in chunks. 1 English cucumber, peeled and chopped in chunks. 14 cup of Kalamata olives I buy the kind that are already sliced in half. 1 tablespoon of capers. 2 tablespoons of red wine vinegar. Preheat oven to 400 degrees. On The Menu Tonight.CONTENT
This web page onthemenutonightinva.blogspot.com states the following, "Wednesday, June 27, 2012." We saw that the webpage said " Salmon or any type of fish you like." It also said " 1 bunch of asparagus, cooked, dried off, and cut in chunks. 2 Roma tomatoes, chopped in chunks. 1 red onion, chopped in chunks. 1 English cucumber, peeled and chopped in chunks. 14 cup of Kalamata olives I buy the kind that are already sliced in half. 2 tablespoons of red wine vinegar. Preheat oven to 400 degrees."