onthemenutonightinva blogspot.com

On The Menu Tonight

On The Menu Tonight. Wednesday, June 27, 2012. Salmon with Asparagus Panzanella. Salmon or any type of fish you like. Extra Olive Oil. 1 bunch of asparagus, cooked, dried off, and cut in chunks. 2 Roma tomatoes, chopped in chunks. 1 red onion, chopped in chunks. 1 English cucumber, peeled and chopped in chunks. 14 cup of Kalamata olives I buy the kind that are already sliced in half. 1 tablespoon of capers. 2 tablespoons of red wine vinegar. Preheat oven to 400 degrees. On The Menu Tonight.

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On The Menu Tonight

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On The Menu Tonight. Wednesday, June 27, 2012. Salmon with Asparagus Panzanella. Salmon or any type of fish you like. Extra Olive Oil. 1 bunch of asparagus, cooked, dried off, and cut in chunks. 2 Roma tomatoes, chopped in chunks. 1 red onion, chopped in chunks. 1 English cucumber, peeled and chopped in chunks. 14 cup of Kalamata olives I buy the kind that are already sliced in half. 1 tablespoon of capers. 2 tablespoons of red wine vinegar. Preheat oven to 400 degrees. On The Menu Tonight.

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This web page onthemenutonightinva.blogspot.com states the following, "Wednesday, June 27, 2012." We saw that the webpage said " Salmon or any type of fish you like." It also said " 1 bunch of asparagus, cooked, dried off, and cut in chunks. 2 Roma tomatoes, chopped in chunks. 1 red onion, chopped in chunks. 1 English cucumber, peeled and chopped in chunks. 14 cup of Kalamata olives I buy the kind that are already sliced in half. 2 tablespoons of red wine vinegar. Preheat oven to 400 degrees."

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