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On the Menu--Recipes

On the Menu- Recipes. Tuesday, November 29, 2011. Bourbon Caramel Pumpkin Cheesecake. 1 12 cup gingersnaps, finely ground. 2 tablespoons light- or dark-brown sugar. 4 tablespoons unsalted butter, melted more if needed. 1 12 cup solid-packed pumpkin. 1 12 teaspoon cinnamon. 12 cup caramel ice cream topping. 1 12 pound cream cheese, room temperature. 12 cup granulated sugar. 2 teaspoons vanilla extract. 3 tablespoons bourbon or dark rum. To make the crust. To make the filling. Columbus Wine Festiv.
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On the Menu--Recipes

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On the Menu- Recipes. Tuesday, November 29, 2011. Bourbon Caramel Pumpkin Cheesecake. 1 12 cup gingersnaps, finely ground. 2 tablespoons light- or dark-brown sugar. 4 tablespoons unsalted butter, melted more if needed. 1 12 cup solid-packed pumpkin. 1 12 teaspoon cinnamon. 12 cup caramel ice cream topping. 1 12 pound cream cheese, room temperature. 12 cup granulated sugar. 2 teaspoons vanilla extract. 3 tablespoons bourbon or dark rum. To make the crust. To make the filling. Columbus Wine Festiv.

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This web page onthemenu-recipes.blogspot.com states the following, "Tuesday, November 29, 2011." We saw that the webpage said " 1 12 cup gingersnaps, finely ground." It also said " 2 tablespoons light- or dark-brown sugar. 4 tablespoons unsalted butter, melted more if needed. 1 12 cup solid-packed pumpkin. 12 cup caramel ice cream topping. 1 12 pound cream cheese, room temperature. 3 tablespoons bourbon or dark rum."

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