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One Uncontrollable Urge

Wednesday, January 9, 2013. I bought some farro three years agomaybe four? I used to love this farro salad I would get from the Whole Foods salad bar. It had butternut squash and pecans in it and white miso paste, among other things Ive forgotten from looking at the ingredient list. But for some reason making this salad always seemed too hard. How am I going to cut up butternut squash into tiny pieces to roast when its still raw? And how exactly do you cook farro? I roasted a couple of chopped apples .

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One Uncontrollable Urge

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Wednesday, January 9, 2013. I bought some farro three years agomaybe four? I used to love this farro salad I would get from the Whole Foods salad bar. It had butternut squash and pecans in it and white miso paste, among other things Ive forgotten from looking at the ingredient list. But for some reason making this salad always seemed too hard. How am I going to cut up butternut squash into tiny pieces to roast when its still raw? And how exactly do you cook farro? I roasted a couple of chopped apples .

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This web page oneuncontrollableurge.blogspot.com states the following, "Wednesday, January 9, 2013." We saw that the webpage said " I bought some farro three years agomaybe four? I used to love this farro salad I would get from the Whole Foods salad bar." It also said " It had butternut squash and pecans in it and white miso paste, among other things Ive forgotten from looking at the ingredient list. But for some reason making this salad always seemed too hard. How am I going to cut up butternut squash into tiny pieces to roast when its still raw? And how exactly do you cook farro? I roasted a couple of chopped apples ."

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