Wow, has it really been two MONTHS since I posted anything? Life got a little crazy and sad and real for a moment.

Sweet brightly colored aromatic strawberries and all the ways we love to eat them through out their brillant season elevates these berries to a much higher level.

Links only, please! August 3, 2015.

While making the buttons, or as the French say. 8221; The soaking of the cupcakes immediately out of the oven was kind of nifty b.

Sweet Berry Fougasse is a recipe from Craig Kominiak, former Navy cook and owner of Ecce Panis in New York. Were the kickoff recipe from Baking With Julia for the TWD group. The group also tackled his Whole Wheat Loaves. And Foccacia, although I did not bake the latter. The Fougasse uses focaccia dough as a base for a morning pastry of sorts, topped with fruit and a streusel mixture prior to baking.

Adventures in the kitchen and beyond. A train, a monkey and a fiesta. Happy Friday! This was one of. Weeks Catching the cold that is sweeping through city offices.

Χάος chao tohu अस तव यस तत xaoc. Pizza with New Potatoes, Rosemary, and Blue Cheese. A few weeks ago, I discovered about a new bloggers cooking club by the charming name of Cottage Cooking Club. I have never heard about Hugh Fearnley-Whittingstall. For the month of June, one of the recipes that was chosen by our host, Andrea.

This was a fun one! I loved how easy the recipe was. I loved that I remembered this time to have a light touch with the tart dough. I loved that I remembered to tent the crust. I loved how I could make each part and move onto the next one during the waiting time. I loved decorating with the delicious cherries.

However, I think a weird creativity seed was planted during our debate. After reading in the comments that this bread could possibly turn out bland, we thought we could fix that little issue. Still sticking to the recipe, maybe. Just add some cinnamon bourbon to our walnuts and set them on fire, good idea! See the swirl pattern? Visit our host, Rebecca. We spent a few mome.