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Badass Kitchen

Teriyaki Mushroom Sauce with Grilled Salmon. Domingo, 12 de septiembre de 2010. It might seem a bit weird putting cured pork shoulder on Jewish rye, but I just cant help myself. Start with your toasted bread and fat of choice. This time around, I chose mayo as my fat along with a couple of ultra-thin slices of capicola. Think of this sandwich as a weird twist on chicken cordon bleu. For the uninitiated, that is a French stand-by that involves the use of chicke. N, ham, and swiss cheese. The secret is, t.

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Badass Kitchen

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Teriyaki Mushroom Sauce with Grilled Salmon. Domingo, 12 de septiembre de 2010. It might seem a bit weird putting cured pork shoulder on Jewish rye, but I just cant help myself. Start with your toasted bread and fat of choice. This time around, I chose mayo as my fat along with a couple of ultra-thin slices of capicola. Think of this sandwich as a weird twist on chicken cordon bleu. For the uninitiated, that is a French stand-by that involves the use of chicke. N, ham, and swiss cheese. The secret is, t.

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This web page omnomom.blogspot.com states the following, "Teriyaki Mushroom Sauce with Grilled Salmon." We saw that the webpage said " Domingo, 12 de septiembre de 2010." It also said " It might seem a bit weird putting cured pork shoulder on Jewish rye, but I just cant help myself. Start with your toasted bread and fat of choice. This time around, I chose mayo as my fat along with a couple of ultra-thin slices of capicola. Think of this sandwich as a weird twist on chicken cordon bleu. For the uninitiated, that is a French stand-by that involves the use of chicke. N, ham, and swiss cheese. The secret is, t."

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