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OL Homecook DiaryDESCRIPTION
A blog about simple homecook recipes.CONTENT
This web page ol-homecook-diary.blogspot.com states the following, "Who says after work cannot cook." We saw that the webpage said " Saturday, January 31, 2015." It also said " 巴生福建式炒茨粉根 Klang Hokkien Style Fried Tapioca Noodle. Ingredients Portion for 2 3. 1把蒜头红葱头小辣椒和芫菜切碎备用 Mince the garlic, shallots and chili padi. Chop Chinese celeries into small pieces. 2煮滚600毫升的热水倒入茨粉根煮至其颜色变半透明然后捞起来备用 Boil 600ml water in a pot. Cook tapioca noodle till it turns half-transparent. Drain the noodle and ready for use. 3把锅预热倒入食油先爆香虾米 Tuesday, July 8, 2014."