okmaybejustasliver blogspot.com

Ok, Maybe Just a Sliver

Ok, Maybe Just a Sliver. Sunday, December 13, 2015. Although the Finns eat this delicious sweetbread daily, its a holiday tradition for our family. We use colored sugars, sliced almonds, and candied cherries to make it merry and bright. 2 cups milk, warmed. 12 cup warm water. 2 TBS active dry yeast. 2 eggs and 1 egg yolk. 1 egg white, beaten. 1 cup butter, melted. Bake at 335F for 25-30 minutes until tops are golden brown. Over-baking will result in dry bread, so keep a close eye on it. Enjoy! 6 eggs .
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LINKS TO WEB SITE

Karis Cooking Corner

Saturday, May 21, 2011. Nowremember how I made it. 1 cup ground flax seed. 2-3 TBSP cinnamon to preference.

Ashley and Brandon

Sunday, August 7, 2011. I really just enjoy it. This is probably my 5th picking of veggies from our garden.

Gerwig Groupies

Friday, August 24, 2012. So if you wish to be invited, let me know by sending me your email, and if you already received an invite but you saw nothing when you went to the blog, I have everything up and going now so check again! Also, I have put at least 5 new videos on our YouTube channel so take a look at that too! To all my far away friends and family, I miss you terribly and hope you are leading fabulously happy lives! And to my friends and family close by, I wish you every happiness too! Friday, Jun.

Niks Recipes

Tuesday, October 11, 2011. Wednesday, April 13, 2011. 1 White Cake mix, baked.

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Ok, Maybe Just a Sliver

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Ok, Maybe Just a Sliver. Sunday, December 13, 2015. Although the Finns eat this delicious sweetbread daily, its a holiday tradition for our family. We use colored sugars, sliced almonds, and candied cherries to make it merry and bright. 2 cups milk, warmed. 12 cup warm water. 2 TBS active dry yeast. 2 eggs and 1 egg yolk. 1 egg white, beaten. 1 cup butter, melted. Bake at 335F for 25-30 minutes until tops are golden brown. Over-baking will result in dry bread, so keep a close eye on it. Enjoy! 6 eggs .

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This web page okmaybejustasliver.blogspot.com states the following, "Ok, Maybe Just a Sliver." We saw that the webpage said " Sunday, December 13, 2015." It also said " Although the Finns eat this delicious sweetbread daily, its a holiday tradition for our family. We use colored sugars, sliced almonds, and candied cherries to make it merry and bright. 2 cups milk, warmed. 2 TBS active dry yeast. 2 eggs and 1 egg yolk. 1 egg white, beaten. 1 cup butter, melted. Bake at 335F for 25-30 minutes until tops are golden brown. Over-baking will result in dry bread, so keep a close eye on it."

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