nyamnyam-yummy blogspot.com
Dapurnya daging dan ikan
Dapurnya daging dan ikan . Selasa, 25 Januari 2011. 250 g daging tenggirikakap, haluskan. 100 g tepung tapioka. 100 cc santan dari 12 btr kelapa. 10 btg daun kucai, iris halus. 12 sdt merica bubuk. 1 sdt gula pasir. Daun pisang untuk bungkus. Campur daging ikan, tepung tapioka, garam,. Gula, merica, gula dan santan jadi satu, aduk rata. Tambahkan putih telur dan daun kucai, aduk rata. Ambil 1-2 sdm adonan, gulung dengan. Selembar daun pisang, semat ujung2nya,. Panggang diatas bara api dalam oven.
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Dapurnya daging dan ikanDESCRIPTION
Dapurnya daging dan ikan . Selasa, 25 Januari 2011. 250 g daging tenggirikakap, haluskan. 100 g tepung tapioka. 100 cc santan dari 12 btr kelapa. 10 btg daun kucai, iris halus. 12 sdt merica bubuk. 1 sdt gula pasir. Daun pisang untuk bungkus. Campur daging ikan, tepung tapioka, garam,. Gula, merica, gula dan santan jadi satu, aduk rata. Tambahkan putih telur dan daun kucai, aduk rata. Ambil 1-2 sdm adonan, gulung dengan. Selembar daun pisang, semat ujung2nya,. Panggang diatas bara api dalam oven.CONTENT
This web page nyamnyam-yummy.blogspot.com states the following, "Selasa, 25 Januari 2011." We saw that the webpage said " 250 g daging tenggirikakap, haluskan." It also said " 100 cc santan dari 12 btr kelapa. 10 btg daun kucai, iris halus. Campur daging ikan, tepung tapioka, garam,. Gula, merica, gula dan santan jadi satu, aduk rata. Tambahkan putih telur dan daun kucai, aduk rata. Ambil 1-2 sdm adonan, gulung dengan. Selembar daun pisang, semat ujung2nya,. Panggang diatas bara api dalam oven."SEEK SIMILAR DOMAINS
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