nw1pondthoughts blogspot.com

Thoughts from the Pond

Wednesday, 15 July 2009. From peat to peat. Read on dear friend, read on. We took a long walk around Skye, which cleared away hangovers and cleared the lungs. Two thirds around, Mr Pond sank in a giant bog of peat and I had to use all of my might to pull him out. And so peat to peat. So why the peaty flavour? Part 2 of this post is for those with an interest in whisky and shall explore the distilleries we visited in more detail. Links to this post. Sunday, 28 June 2009. Why the obsession with pork?
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Youve been Crumped

The personal thoughts and feelings of Neil Crump, a thirysomething PR guy from London. Friday, 10 July 2009. Quick reminder - my blog has moved. An explanation of what this is all about can be read on the new blog by clicking here. Sunday, 5 July 2009.

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Thoughts from the Pond

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Wednesday, 15 July 2009. From peat to peat. Read on dear friend, read on. We took a long walk around Skye, which cleared away hangovers and cleared the lungs. Two thirds around, Mr Pond sank in a giant bog of peat and I had to use all of my might to pull him out. And so peat to peat. So why the peaty flavour? Part 2 of this post is for those with an interest in whisky and shall explore the distilleries we visited in more detail. Links to this post. Sunday, 28 June 2009. Why the obsession with pork?

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This web page nw1pondthoughts.blogspot.com states the following, "Read on dear friend, read on." We saw that the webpage said " We took a long walk around Skye, which cleared away hangovers and cleared the lungs." It also said " Two thirds around, Mr Pond sank in a giant bog of peat and I had to use all of my might to pull him out. And so peat to peat. So why the peaty flavour? Part 2 of this post is for those with an interest in whisky and shall explore the distilleries we visited in more detail. Sunday, 28 June 2009. Why the obsession with pork?."

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