nuttyfoodcritic blogspot.com

The Healthy Nutty Food Critic

The Healthy Nutty Food Critic. Modified recipes and creations from our kitchen to yours and critiques of local Brew Pubs and Eateries we love to explore! Tuesday, August 4, 2015. 18 oz fresh blueberries, washed and set aside to dry. 2 Tbs of butter, melted and set aside to cool. 1 cup of milk. 34 cups of flour. 14 tsp of salt. 12 cup of sugar. 1 tsp of vanilla extract. 1 tsp of almond extract. Dust with powdered sugar. Take a 9 inch pie pan and grease the bottom with the butter on bottom and all sides.
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The Healthy Nutty Food Critic

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The Healthy Nutty Food Critic. Modified recipes and creations from our kitchen to yours and critiques of local Brew Pubs and Eateries we love to explore! Tuesday, August 4, 2015. 18 oz fresh blueberries, washed and set aside to dry. 2 Tbs of butter, melted and set aside to cool. 1 cup of milk. 34 cups of flour. 14 tsp of salt. 12 cup of sugar. 1 tsp of vanilla extract. 1 tsp of almond extract. Dust with powdered sugar. Take a 9 inch pie pan and grease the bottom with the butter on bottom and all sides.

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This web page nuttyfoodcritic.blogspot.com states the following, "Modified recipes and creations from our kitchen to yours and critiques of local Brew Pubs and Eateries we love to explore! Tuesday, August 4, 2015." We saw that the webpage said " 18 oz fresh blueberries, washed and set aside to dry." It also said " 2 Tbs of butter, melted and set aside to cool. 1 tsp of vanilla extract. 1 tsp of almond extract. Take a 9 inch pie pan and grease the bottom with the butter on bottom and all sides."

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