There is quite a lot going on here. And getting all Marie Kondo. There is a special kale salad recipe in the Food52 Genius Recipes cookbook. A single kale salad that ran the gauntlet, beating out all others, for a slice of limelight.

Sunday, May 17, 2015. So something happened when I turned forty. Because you do know that happens, right? And that it really kinda sucks, too. And what I absolutely do not want to spend.

Tuesday, April 8, 2014. Today I went in search of my great grandmother Molly, the one who used to make Baked Barley with Mushrooms. I pushed Ethan in his stroller through the streets of lower Manhattan while he slept, and there, at the foot of the Manhattan Bridge I came upon a forgotten corner of the city where she used to live in 1911 at age 20. The original building is not there anymore. So even if all I do is make her b.

Thursday, February 14, 2013. Pasta with Swiss Chard, Ricotta and True Love. That I simply had to share it with you. The original post appears at.

How To Start A Food Blog. Happy Saturday and Happy St.

How I became a better mother with just one click. What to do in Chamonix, France. How To Pick Your Baby Name.

Sharing some of the pictures. I absolutely loved working on these set of cookies and desserts for a one year old recently. The color scheme was lavender, gold and pearl! Decorated sugar cookies, meringues, chocolate covered Oreos and Oreo Pyramids were featured on the dessert table! CLICK TO READ MORE. Want to learn how to make this design? First birthday smash ombre cake.

However as a diversion from my usual Parisi.

Quatro Fromaggio and Other Disgraces on the Menu. Fixing Italian food around the world. Pizza, Panini, Piadine. In doing so, I try to be as objective as I can in battling misconceptions, with the final goal of sharing knowledge and promoting discussion.

Favorite recipes and stories about home cooking. We love comfort food and dishes that warm the heart. Enjoy! Thursday, November 15, 2012. The first time I had. Was at a small French Bistro in the West Village. It was mid-December in New York City and I looked like a living snowman when I entered. Bouchon Bistro and Wine Bar. My friend was a regular there and insisted I try their. It was love at first taste! Craving, I decided to figure out how to make it at home. 189; cup of brandy.