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PinoyRecipe
1 cup of milk. 23 cup chopped onion. 1 tbsp minced garlic. Green bell pepper strips. 1 can of 2.7 oz liver spread or liver pate. 23 cup Velveeta cheese. 12 cup soy sauce. 1 can of 8 oz tomato sauce. Ground black pepper to taste. Dried or fresh red chili pepper to taste. 3 to 4 tbsp of cooking oil. Enough water to cover everything in the saucepan. Put all the ingredients in the saucepan EXCEPT for the cooking oil and red chili peppers. When the sauce thickens up, remove the meat and set aside. Subscrib.
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PinoyRecipeDESCRIPTION
1 cup of milk. 23 cup chopped onion. 1 tbsp minced garlic. Green bell pepper strips. 1 can of 2.7 oz liver spread or liver pate. 23 cup Velveeta cheese. 12 cup soy sauce. 1 can of 8 oz tomato sauce. Ground black pepper to taste. Dried or fresh red chili pepper to taste. 3 to 4 tbsp of cooking oil. Enough water to cover everything in the saucepan. Put all the ingredients in the saucepan EXCEPT for the cooking oil and red chili peppers. When the sauce thickens up, remove the meat and set aside. Subscrib.CONTENT
This web page noypirecipe.blogspot.com states the following, "7 oz liver spread or liver pate." We saw that the webpage said " 1 can of 8 oz tomato sauce." It also said " Ground black pepper to taste. Dried or fresh red chili pepper to taste. 3 to 4 tbsp of cooking oil. Enough water to cover everything in the saucepan. Put all the ingredients in the saucepan EXCEPT for the cooking oil and red chili peppers. When the sauce thickens up, remove the meat and set aside."SEEK SIMILAR DOMAINS
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