nowyourecookingwithwood blogspot.com

Whats Cookin

Friday, February 7, 2014. The thing about chicken is, it likes to turn hard and rubbery if its nicely browned, and it likes to taste steamy and horrid if its nicely tender. Thank you Allison, I needed that. 1 whole chicken, 2 smashed cloves of garlic, olive oil, salt, and cracked pepper. Set the chicken breast-side up, on a rack in an open baking pan. Cover the breast skin with a square of clean linen soaked in olive oil ok, honestly, I used part of an old sock - a clean. Season the broth to taste46.
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Whats Cookin

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Friday, February 7, 2014. The thing about chicken is, it likes to turn hard and rubbery if its nicely browned, and it likes to taste steamy and horrid if its nicely tender. Thank you Allison, I needed that. 1 whole chicken, 2 smashed cloves of garlic, olive oil, salt, and cracked pepper. Set the chicken breast-side up, on a rack in an open baking pan. Cover the breast skin with a square of clean linen soaked in olive oil ok, honestly, I used part of an old sock - a clean. Season the broth to taste46.

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This web page nowyourecookingwithwood.blogspot.com states the following, "Friday, February 7, 2014." We saw that the webpage said " The thing about chicken is, it likes to turn hard and rubbery if its nicely browned, and it likes to taste steamy and horrid if its nicely tender." It also said " Thank you Allison, I needed that. 1 whole chicken, 2 smashed cloves of garlic, olive oil, salt, and cracked pepper. Set the chicken breast-side up, on a rack in an open baking pan. Cover the breast skin with a square of clean linen soaked in olive oil ok, honestly, I used part of an old sock - a clean. Season the broth to taste46."

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