nouveaucuisinier blogspot.com

Adventures of the Not-So Gourmet

This is my little zone to rate new recipes, new techniques, new gadgets as I develop my kitchen prowess.

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Adventures of the Not-So Gourmet

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This is my little zone to rate new recipes, new techniques, new gadgets as I develop my kitchen prowess.

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This web page nouveaucuisinier.blogspot.com states the following, "Thursday, January 16, 2014." We saw that the webpage said " Brown meat can be done with full pieces of meat of already cut into strips in oil." It also said " As its browning Salt, Pepper, Ancho Pepper, Crushed Red Pepper CRP, Cayenne Pepper, Cumin so I like pepper, huh? Deglaze with chicken or vegetable broth and cook down until meat is fully cooked, sometimes a second addition of liquid is needed. If using chicken, I then transfer to my KitchenAid stand mixer and use the paddle attachment to shred the chicken. Add a splash of lime juice."

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