notgourmet blogspot.com

not gourmet

Simple food, simple recipes, simply delicious. Monday, October 30, 2006. Tapas Parmesan Eggplant Chips. 1 large eggpant aubergine, 2 eggs, 250g parmesan cheese finely grated, 1 cup breadcrumbs, 2 cups olive oil. Set aside the chips and carefully fry in small batches until golden brown. Drain well on paper towels and store in a warm oven until all the eggplant chips have been fried. Arrange and serve on small plates. Posted by M Monday, October 30, 2006. Friday, September 29, 2006. Combine the oliv.
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not gourmet

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Simple food, simple recipes, simply delicious. Monday, October 30, 2006. Tapas Parmesan Eggplant Chips. 1 large eggpant aubergine, 2 eggs, 250g parmesan cheese finely grated, 1 cup breadcrumbs, 2 cups olive oil. Set aside the chips and carefully fry in small batches until golden brown. Drain well on paper towels and store in a warm oven until all the eggplant chips have been fried. Arrange and serve on small plates. Posted by M Monday, October 30, 2006. Friday, September 29, 2006. Combine the oliv.

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This web page notgourmet.blogspot.com states the following, "Simple food, simple recipes, simply delicious." We saw that the webpage said " Monday, October 30, 2006." It also said " 1 large eggpant aubergine, 2 eggs, 250g parmesan cheese finely grated, 1 cup breadcrumbs, 2 cups olive oil. Set aside the chips and carefully fry in small batches until golden brown. Drain well on paper towels and store in a warm oven until all the eggplant chips have been fried. Arrange and serve on small plates. Posted by M Monday, October 30, 2006. Friday, September 29, 2006."

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