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Notes on Tea

July 30, 2015. Tea Review - Wymm Tea Sheng Pu-erhs - 2013 1st Spring Jingmai and 2010 Spring Kunlu Moutain. Pu-erh is an acquired taste, at least, so I thought until I learned that there is sheng raw and shou cooked puerhs. My first experience with puerh was with a not every well made sho puerh. I think it was a shou; it tasted like a barnyard. My second experience with puerh was with the guidance of Thesera of T Shop. One day I saw on Wymm Tea. My intent was to steep both teas until their end but in.

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Monday, August 10, 2015. Photo Courtesy of Emilio Delpozo. To sell unique Taiwanese teas and his own stunning teaware. Hes been seeking out tea through word of mouth, even taking a scooter around tea farming areas to discover the best he can find. Learn more about Emilios fascinating story, his love for tea, and his dedication to pottery below. Thursday, August 6, 2015.

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Notes on Tea

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July 30, 2015. Tea Review - Wymm Tea Sheng Pu-erhs - 2013 1st Spring Jingmai and 2010 Spring Kunlu Moutain. Pu-erh is an acquired taste, at least, so I thought until I learned that there is sheng raw and shou cooked puerhs. My first experience with puerh was with a not every well made sho puerh. I think it was a shou; it tasted like a barnyard. My second experience with puerh was with the guidance of Thesera of T Shop. One day I saw on Wymm Tea. My intent was to steep both teas until their end but in.

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This web page notesontea.blogspot.com states the following, "Tea Review - Wymm Tea Sheng Pu-erhs - 2013 1st Spring Jingmai and 2010 Spring Kunlu Moutain." We saw that the webpage said " Pu-erh is an acquired taste, at least, so I thought until I learned that there is sheng raw and shou cooked puerhs." It also said " My first experience with puerh was with a not every well made sho puerh. I think it was a shou; it tasted like a barnyard. My second experience with puerh was with the guidance of Thesera of T Shop. One day I saw on Wymm Tea. My intent was to steep both teas until their end but in."

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