northernveg blogspot.com

Cooking vegan food up north.

Wednesday, July 24, 2013. Black currants. Jam, cookies and berries of the sun. When I lived in the Faroe Islands, we always had black currant jam at home. Since its not sold in Swedish stores in other form than jelly, we decided to give it a try and loved it. In danish, the language on most of the food packaging over there, black currants are called solbær, which translates to sun berries. Best name ever. 1000 g black currants. 125 g non-dairy margarine. A tiny bit of baking powder. Monday, July 15, 2013.

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LINKS TO WEB SITE

Cape Ann Vegan Lachesis Corner of the Web

Food For Lovers Queso and Teese Nacho Cheese Sauce. Food For Lovers Vegan Queso. I have to admit, I did not like this as a dip very much.

Hell Yeah Its Vegan! - a vegan recipe blog

On May 26, 2015. Massaged Kale and Mango Salad. On Sep 2, 2014. How to Grow Your Own Sprouts. On Mar 31, 2014.

In My Vegan Garden

About Amanda and the Garden. Monday, May 27, 2013. Strawberry Cashew Shake- So yum! Judging by past photos of our garden, spring was indeed early this year in the Pacific Northwest. This is both a good and a bad thing, in my opinion. Good because spring is fun and I love watching things bloom and grow and burst into life. Bad because weeds are also doing this. You should really try this and get your yum on. This will make one large shake or two medium-sized shakes.

Jen The Vegan

February 18, 2014 by Jen. What a truly awful photo! It was lovely. The non-vegan version she had just had the addition of feta.

Our life in Sandarna Traditional Swedish Home Cooking

Just testing some new stuff for the new release of the blog Advertisements. Just testing some new stuff for the new release of the blog. It is chanterelle time here in Sweden and as it is one of my favorite mushroom I cook with it as much as possible. The best is to just fry them in some margarine and serve on toast but you.

Sketch-Free Eating

Saturday, July 25, 2015. Monday, August 4, 2014. Supersonic Kale Salad with Smoked Tofu. Jenn was super excited making this.

Post Punk Kitchen Vegan Baking Vegan Cooking

This is the best place in the world for vegan cooking and baking. Pasta rolled up with garlicky spinach, pesto, and ricotta will fulfill your wildest dreams. The new book is finally out! Beautifully illustrated, hardcover and. Ready to get all messed up in your kitchen. Order it like NOW! All of the brunchy requirements. no utensils needed! Brussel Sprout Fried Rice.

October Person

Lan, czyli Orchidea- Marzena Wilkanowicz- Devoud. Są takie osoby, które mnie nieziemsko intrygują. Eklektycznie, zarówno zwykli ludzie, których spotykam na ulicy, jak i osoby znane z na przykład z szeroko pojętych mediów. Chciałabym znaleźć się z nimi w jakimś miłym miejscu i nagadać do upadłego. Zajrzeć do ich życia, posłuchać o ich świecie. Pewnie dlatego się się dziwią, bo bliżej mi do niedbałej chłopczycy niż odpicowanej fashion victim.

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Cooking vegan food up north.

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Wednesday, July 24, 2013. Black currants. Jam, cookies and berries of the sun. When I lived in the Faroe Islands, we always had black currant jam at home. Since its not sold in Swedish stores in other form than jelly, we decided to give it a try and loved it. In danish, the language on most of the food packaging over there, black currants are called solbær, which translates to sun berries. Best name ever. 1000 g black currants. 125 g non-dairy margarine. A tiny bit of baking powder. Monday, July 15, 2013.

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This web page northernveg.blogspot.com states the following, "Wednesday, July 24, 2013." We saw that the webpage said " Jam, cookies and berries of the sun." It also said " When I lived in the Faroe Islands, we always had black currant jam at home. Since its not sold in Swedish stores in other form than jelly, we decided to give it a try and loved it. In danish, the language on most of the food packaging over there, black currants are called solbær, which translates to sun berries. A tiny bit of baking powder. Monday, July 15, 2013."

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