noodlesfromscratch blogspot.com

Noodles from Scratch

Homemade meals from my kitchen. Tuesday, May 8, 2012. Apricot Couscous Curry with Honey-Glazed Tofu. This is a nice, quick and easy meal that I make at least a couple of times a month. It is one of those wonderful few meals which everyone in my family likes. The couscous is tossed with a curry dressing adapted from Deborah Madisons Vegetarian Cooking for Everyone. Dried apricots, and cubes of honey-glazed, fried tofu. It tastes good served warm or chilled, like a pasta salad. 2 cups dry couscous. 2 In .
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Mama y Los Nenes

We live in the Pacific Northwest. Join me as I go through this amazing journey of life as mother, doula, and gardener. Saturday, June 30, 2012. This month I participated in the Foodie Pen Pal exchange hosted by Lindsay over at the Lean Green Bean. Thanks so much Lindsay for keeping this great fun exchange going! Mama y Los Nenes. Friday, June 22, 2012.

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Noodles from Scratch

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Homemade meals from my kitchen. Tuesday, May 8, 2012. Apricot Couscous Curry with Honey-Glazed Tofu. This is a nice, quick and easy meal that I make at least a couple of times a month. It is one of those wonderful few meals which everyone in my family likes. The couscous is tossed with a curry dressing adapted from Deborah Madisons Vegetarian Cooking for Everyone. Dried apricots, and cubes of honey-glazed, fried tofu. It tastes good served warm or chilled, like a pasta salad. 2 cups dry couscous. 2 In .

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This web page noodlesfromscratch.blogspot.com states the following, "Tuesday, May 8, 2012." We saw that the webpage said " Apricot Couscous Curry with Honey-Glazed Tofu." It also said " This is a nice, quick and easy meal that I make at least a couple of times a month. It is one of those wonderful few meals which everyone in my family likes. The couscous is tossed with a curry dressing adapted from Deborah Madisons Vegetarian Cooking for Everyone. Dried apricots, and cubes of honey-glazed, fried tofu. It tastes good served warm or chilled, like a pasta salad."

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