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There is a two day workshop on Food Writing on 5th and 6th February being conducted by Rushina Munshaw Ghildiyal for the Kalaghoda Festival. Most looking forward to hearing Samanth Subramanian, the author of Following Fish. A reader tipped me off about a seafood festival at BKC.
Tuesday, April 5, 2011. Sakura is Japanese for Cherry Blossom. It was not long ago a colleague from Japan brought me this tea. As I blankly stare in to my tea cup in daydreaming, I acknowledge that a lot of who I am today in my professional work comes from values I imbibed from my Japanese colleagues.
Photographer, Day Dreamer, Part-Time Writer, Foodie, Wanderer. 2 medium sized yellow or yukon gold potatoes. And message me or call me.
Seven days without dessert makes one weak. At the age of 12, curious about all things food, I started by cooking my very first dish. A resident of Mumbai, India - a land rich in culture and cuisine I started my journey on the culinary trail quite early. Beginning my food career in journalism where I still write extensive on food and the people behind it for luxury publications.
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Mini Breaks Outside of London. Mothers Day Gifting, Show Momma Some Love. Winter Olympics Sports in London.
Thursday, August 7, 2008. Time to visit the osaka aquarium.