nomscooking blogspot.com

Noms Cooking

Sunday, January 2, 2011. Sorry for the lack of updates recently folks! Its been a busy holiday season, hopefully you had a wonderful Christmas! On the colder evenings, I like to ladle up a hot bowl of hearty Beef Stew and some crackers. First, the meat portion. I use the Stew, or chili meat from my local grocer, but if you want to use just about any cut of steak, go ahead. Cut it into 1 inch cubes and brown on all sides. It should take about 5-7 minutes. 1 lb Stew Meat or cubed Steak. 1 Tsp Garlic powder.

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Noms Cooking

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Sunday, January 2, 2011. Sorry for the lack of updates recently folks! Its been a busy holiday season, hopefully you had a wonderful Christmas! On the colder evenings, I like to ladle up a hot bowl of hearty Beef Stew and some crackers. First, the meat portion. I use the Stew, or chili meat from my local grocer, but if you want to use just about any cut of steak, go ahead. Cut it into 1 inch cubes and brown on all sides. It should take about 5-7 minutes. 1 lb Stew Meat or cubed Steak. 1 Tsp Garlic powder.

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This web page nomscooking.blogspot.com states the following, "Sunday, January 2, 2011." We saw that the webpage said " Sorry for the lack of updates recently folks! Its been a busy holiday season, hopefully you had a wonderful Christmas! On the colder evenings, I like to ladle up a hot bowl of hearty Beef Stew and some crackers." It also said " First, the meat portion. I use the Stew, or chili meat from my local grocer, but if you want to use just about any cut of steak, go ahead. Cut it into 1 inch cubes and brown on all sides. It should take about 5-7 minutes. 1 lb Stew Meat or cubed Steak."

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