noellelorraine blogspot.com

Noelle Lorraine Catering

Thursday, May 19, 2011. Menu For The Week Of May 23rd. In a savoury sauce served with mashed potatoes. Spring veggies roased in olive oil and herbs and tossed with penne pasta. Sweet and savoury, served with orzo. Baked Chicken and Herbs. Served with rice and steamed carrots. The average portion is about 500 grams, which is enough for two adults or for an adult and a couple of kids servings too. Not to mention leftovers for lunch another day. Labels menu of the week. Wednesday, May 11, 2011. Slow Cooke.
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Noelle Lorraine Catering

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Thursday, May 19, 2011. Menu For The Week Of May 23rd. In a savoury sauce served with mashed potatoes. Spring veggies roased in olive oil and herbs and tossed with penne pasta. Sweet and savoury, served with orzo. Baked Chicken and Herbs. Served with rice and steamed carrots. The average portion is about 500 grams, which is enough for two adults or for an adult and a couple of kids servings too. Not to mention leftovers for lunch another day. Labels menu of the week. Wednesday, May 11, 2011. Slow Cooke.

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This web page noellelorraine.blogspot.com states the following, "Thursday, May 19, 2011." We saw that the webpage said " Menu For The Week Of May 23rd." It also said " In a savoury sauce served with mashed potatoes. Spring veggies roased in olive oil and herbs and tossed with penne pasta. Sweet and savoury, served with orzo. Served with rice and steamed carrots. The average portion is about 500 grams, which is enough for two adults or for an adult and a couple of kids servings too. Not to mention leftovers for lunch another day. Labels menu of the week. Wednesday, May 11, 2011."

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