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No Accounting for Taste A Brewers Record

This blog is a handy way for me to record what homebrewing I39;ve been up to. I39;d like to think I39;ll remember, but time has so far proven otherwise. . .

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Of Malt and Marrow

A foray into all things homebrew. Saturday, December 14, 2013. Surprising even to myself at times, but I am not the best. There are beers I make though that I could live with for the rest of my life. This seems like it is one of them. Problem is I only have 50-some-odd bottles left. Thursday, December 12, 2013.

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No Accounting for Taste A Brewers Record

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This blog is a handy way for me to record what homebrewing I39;ve been up to. I39;d like to think I39;ll remember, but time has so far proven otherwise. . .

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This web page noaccountingfor.blogspot.com states the following, "Monday, April 29, 2013." We saw that the webpage said " Saison - split batch yeast test." It also said " Saison - split batch yeast test. 2 oz Styrian Goldings 3. 15 oz Styrian Goldings 3. 05 oz Styrian Goldings 3. 1 oz Styrian Goldings 3. 1 oz Sterling 7. WY 3711 French Saison - 3 gallons. Belle Saison dry yeast - 3 gallons. Thursday, March 7, 2013. 5 lbs Weyerman rauch malt."

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