nimmuguru blogspot.com

Nirmalas Kitchen

Monday, November 7, 2016. COCONUT AND GROUNDNUT BALLS. This month I am paired with Anu kollon who gave me two ingredients coconut and jaggery. First had an idea of making kheer then thought of adding some groundnut to make balls. Skin removed. 2 cups. Dry roasted. 1 cup. Cardamom. 1 tsp. Dry ginger. 1 tsp. Very tasty and healthy snack is ready. Links to this post. Wednesday, September 28, 2016. Srilankan cuisine. Desert pudding. Jaggery and coconut milk. And I decided to do a quick pudding. Take a crisp.
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Nirmalas Kitchen

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Monday, November 7, 2016. COCONUT AND GROUNDNUT BALLS. This month I am paired with Anu kollon who gave me two ingredients coconut and jaggery. First had an idea of making kheer then thought of adding some groundnut to make balls. Skin removed. 2 cups. Dry roasted. 1 cup. Cardamom. 1 tsp. Dry ginger. 1 tsp. Very tasty and healthy snack is ready. Links to this post. Wednesday, September 28, 2016. Srilankan cuisine. Desert pudding. Jaggery and coconut milk. And I decided to do a quick pudding. Take a crisp.

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This web page nimmuguru.blogspot.com states the following, "Monday, November 7, 2016." We saw that the webpage said " This month I am paired with Anu kollon who gave me two ingredients coconut and jaggery." It also said " First had an idea of making kheer then thought of adding some groundnut to make balls. Very tasty and healthy snack is ready. Wednesday, September 28, 2016. And I decided to do a quick pudding."

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