New Mexican-Style Sopapillas with Honey. Last week I spent a few days in New Mexico. Whole re-cap coming soon! And one of the best things I ate during my trip were sopapillas. Have you had a sopapilla before? There are different iterations; before last week, the only version I have had were South American and Tex-Mex versions, but the puffy ones you see pictured are vastly different. Carrot-y Carrot Soup with Furikake. How is it Monday? A few days ago .

Friday, August 10, 2012. Please follow me to my new space, Mince and Type. Friday, August 3, 2012. The best chocolate chip cookies. And what goes perfect with the Olympics? From a friend so I had the recipe in hand.

The spring sale is happening now . Now to enjoy the sale. The collection of my newest photographs can be found here.

This recipe is meant for the grill, not so much the oven.

In my previous incarnation as a food blogger, I spent an inordinate amount of time fussing over the perfect dish, both aesthetically and gastronomically. As a result, I am now the proud owner of almost 1,000 images on Wordpress, three Nikon lenses, and a bigger waistline. All of which are growing, slowly but surely, with every post. Obviously, these accomplishments were not formidable enough for me to give up blogging or photography.

Win this hand carved walnut double spoon! To enter, simply leave a comment below. Winner will be drawn at random. 17th at 12 noon EST. OPEN STUDIO and POP-UP SHOP! Amazing ceramics by Josephine Noel.