nibley7salads blogspot.com

Nibley 7th Ward Recipe Group-Salads

Friday, October 23, 2009. 1 bag Baby Spinach. 16 oz Penne Pasta. 14 red onion, thinly sliced. 14 c chopped Italian parsley. 1 can quartered artichoke hearts, chopped. 12 c Kalamatta olives, halved. 1 c feta cheese this can be a lot, so just sprinkle to your liking. 13 c olive oil. 3 Tbsp. red wine vinegar. The juice of a lemon. Salt and pepper to taste. Nibley 7th Ward Recipe Guru. Tuesday, August 18, 2009. Five Cup Fruit Salad. 1 cup mandarin oranges. 1 cup sliced pineapple. 1 cup sour cream.

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Nibley 7th Ward Recipe Group-Dessert

Friday, May 21, 2010. Brought to enrichment temple night. 1 German Chocolate Cake Mix. Nibley 7th Ward Recipe Guru. Thursday, September 24, 2009. These are the softest snickerdoodles I have tried and love this recipe. 1 cup margarine room temp. Beat those three until fluffy. Saturday, July 25, 2009.

Nibley 7th Ward Recipe Group-Main Dish

Sunday, October 26, 2008. Sweet and Sour Chicken with Pineapple and Red Onion. 190; pound boneless, skinless, chicken breast, cut into uniform pieces. 2 to 3 tablespoons vegetable oil. 1 medium red onion, peeled and cut into thin strips. 1 20-ounce can pineapple tidbits.

Nibley 7th Ward Recipe Group-VegetablesSides

Monday, May 4, 2009. 1 cup uncooked orzo pasta. 5 large mushrooms, chopped. 189; cup grated Parmesan cheese. In a large skillet, saute orzo and mushrooms in butter for 3-5 minutes or until the orzo is lightly browned. Reduce heat; cover and simmer for 10-15 minutes or until liquid is absorbed and orzo is tender. Stir in the Parmesan cheese, basil and pepper. Nibley 7th Ward Recipe Guru. Tuesday, February 17, 2009.

Nibley 7th Ward Recipe Group-Soups

Monday, January 25, 2010. Nibley 7th Ward Recipe Guru. Friday, November 20, 2009. 1 Cook one box Wild Rice Rice-a-Roni according to package directions. 183; 2 C water. 183; 1 C shredded potatoes. 183; 1 C shredded carrots. 183; 1 C cooked shredded chicken. 183; 1 quart milk. 183; 2 tsp parsley. 183; Small brick velvetta cheese.

Nibley 7th Ward Recipe Group-Appetizer

Wednesday, October 21, 2009. Mix all ingredients in a bowl, and refregerate until time to use. Serve with any kind of sweet bread or muffin. You can use any kind of dried berry or nut if you prefer something else. I have also made it with cherries and pecans.

Nibley 7th Ward Recipe Group-Beverages

Saturday, April 25, 2009. A great way to use your powdered milk. Place first 6 ingredients in the blender and blend at highest setting until smooth. Nibley 7th Ward Recipe Guru. Tuesday, January 6, 2009.

Nibley 7th Ward Recipe Group-Breads

Saturday, November 14, 2009. Mix and drop by teaspoonfuls onto a cookie sheet. Melt 2 TBS butter and a sprinkle of garlic powder and brush on biscuts after they have cooled a little bit. Nibley 7th Ward Recipe Guru. Wednesday, May 20, 2009. Blend well and add to creamed shortening and sugar. Grease and flour 3 bread pans. Bake at 325 for 50-55 minutes.

Nibley 7th Ward Recipe Group - Breakfast

Monday, April 27, 2009. Mix all ingredients together and put in 9 x 13 inch greased pan. We cut this in half sometimes and bake it in a 8 x 8. We also like to add bananas, canned peaches, or apple pie filling. We are still trying it with more things! Serve over milk. Nibley 7th Ward Recipe Guru. Thursday, December 4, 2008. 6 cups regular rolled oats.

Nibley 7th Ward Recipe Group - Crockpot

Tuesday, January 6, 2009. Sweet and Spicy Slow-Cooker Chicken. 1 lb boneless, skinless chicken breasts. Nibley 7th Ward Recipe Guru.

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Nibley 7th Ward Recipe Group-Salads

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Friday, October 23, 2009. 1 bag Baby Spinach. 16 oz Penne Pasta. 14 red onion, thinly sliced. 14 c chopped Italian parsley. 1 can quartered artichoke hearts, chopped. 12 c Kalamatta olives, halved. 1 c feta cheese this can be a lot, so just sprinkle to your liking. 13 c olive oil. 3 Tbsp. red wine vinegar. The juice of a lemon. Salt and pepper to taste. Nibley 7th Ward Recipe Guru. Tuesday, August 18, 2009. Five Cup Fruit Salad. 1 cup mandarin oranges. 1 cup sliced pineapple. 1 cup sour cream.

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This web page nibley7salads.blogspot.com states the following, "Friday, October 23, 2009." We saw that the webpage said " 14 red onion, thinly sliced." It also said " 14 c chopped Italian parsley. 1 can quartered artichoke hearts, chopped. 12 c Kalamatta olives, halved. 1 c feta cheese this can be a lot, so just sprinkle to your liking. The juice of a lemon. Salt and pepper to taste. Nibley 7th Ward Recipe Guru. Tuesday, August 18, 2009."

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